My family has been engaged in agriculture for the last 70 years, and in livestock farming until 2015. Our fields lie in the fertile plain of Chrysoupoli in northern Greece, where we grow corn, soybeans, and kiwifruit.

Continuing this family tradition, I help cultivate kiwifruit and have recently started experimenting with a small vineyard. We also maintain an olive grove that provides us with our own olive oil each year.

Below are some photos of our fields and crops. Through these activities, we hope to produce more of our own food and gradually become more self-sufficient in the years ahead.